Almond cake 700 gr. (10-12 servings)

The difference and the secret of Ancano cakes lie in the wise combination of the traditional ingredients of this dessert, based on almonds. The demanding selection of the raw materials - almonds, eggs, margarine and sugar – along with the careful manufacturing process offer the unique flavour and the unmistakable quality that only Ancano cakes can offer.

In addition, Ancano products, manufactured with no preservatives or artificial colours, have a high level of preservation, at least 45 days since its processing, under suitable conditions of temperature and humidity.
Freezing is admitted at -18º C or less, defrosting at room temperature.

Consult us